Roslynn Lady DeCuir established
Lady’s Catering in 1989, with the thought of providing elegant
catered events at a reasonable price. Roslynn is a graduate of the
highly recognized California Culinary Academy located in San Francisco,
Lady’s Catering renders quality service for catered events
serving from 2 to 500 persons, understanding that each event in
unique. From formal to informal dining, we can coordinate a menu
and provide quality service to fit your taste and budget.
Lady’s Catering can also provide event-planning services for
your special event.
Our full menu includes Asian, Mediterranean, Hispanic, Vegetarian,
Cajun, Italian, and Soul food dishes.
If you are planning to sponsor a catered event and want quality
foods, professional service and affordability, contact Lady’s